Description
| Name: | EHAI Primary Course in Food Safety (Cork) |
| Duration: | 8 hours learning & 1 Hour exam |
| Delivery type: | Face to Face or Virtual learning (Zoom) |
| Course Aim: | The purpose of this course is to equip learners with the knowledge & skills in Food Safety and HACCP to enable competency while working in a food environment. This course meets the level 2 requirements as set out by the Food Safety Authority Ireland |
| Modules: | Introduction to Food SafetyMicrobiological HazardsFood ContaminationHACCP from Delivery to StorageHACCP from Food Preparation to ServicePersonal HygieneFood Premises & EquipmentPest ControlCleaning and DisinfectionFood Safety Law and Enforcement |
| Who’s suited to this course | Food handlers in catering, food retailing, and other food service environments |
| Certification: | Environmental Health Association of Ireland – 3 year certification |
| Entry Requirements: | None required |
| Assessment: | 1 hour written exam |
| Venue: | In house or public course |
| Price per learner | €150 Group/Daily rates available on request |
